Thursday, January 31, 2013

Potatoes anyone?

I know I've mentioned that pintrest is my go to recipe place, but I discovered a nuance today I wasn't expecting. The recipes I use all the time are few in number. I went to see if I could use any of my discovery hidden recipes and I either didn't have the energy or the ingredients to make any of them. Nor did many sound like reasonable dishes for my family to eat for dinner tonight.

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. delicious and pretty.


So it appears that when a recipe is something I'm likely to add to the mix I'll probably do it sooner rather than later.

This sliced baked potato is super tasty . It's been on the go to list for a while.   The one on the left is my dish from last night.  I think it could have used a couple more minutes in the oven, but it was still a winner!

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